THE CHEF
Antonio Bachour
Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He dedicated his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar. In search for a better place to continue growing professionally, 2001 found Bachour States-bound, in Miami Beach, as executive pastry chef at Talula. Pretty soon he was trying his hand at Italian delicacies at both Devito South Beach and Scarpetta in New York and Miami.
VISIT OUR
LOCATIONS
BACHOUR CORAL GABLES
Restaurant & Bakery
2020 Salzedo St
Coral Gables, FL 33134
Tel: (305) 203-0552
Tuesday to Saturday from
7:00am to 10:00pm
Sundays and Mondays 7:00am to 5:00pm.
BACHOUR AT TIME OUT MARKET
Bakery
1601 Drexel Ave
Miami Beach,FL 33139
Monday to Sunday from
11am to 11:00pm
