THE CHEF

Antonio Bachour

Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He dedicated his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar. In search for a better place to continue growing professionally, 2001 found Bachour States-bound, in Miami Beach, as executive pastry chef at Talula. Pretty soon he was trying his hand at Italian delicacies at both Devito South Beach and Scarpetta in New York and Miami.

SIMPLY 

BEAUTIFUL

VISIT OUR

LOCATIONS

BACHOUR CORAL GABLES

Restaurant & Bakery

 

2020 Salzedo St

Coral Gables, FL 33134

Tel: (305) 203-0552

Tuesday to Saturday from

7:00am to 10:00pm

Sundays and Mondays 7:00am to 5:00pm.

BACHOUR AT THE CITADEL

Restaurant & Bakery

8300 Northeast 2nd Avenue

Miami, FL 33138

Monday to Sunday

from 11am to 10:00pm

BACHOUR AT TIME OUT MARKET

Bakery

 

1601 Drexel Ave

Miami Beach,FL 33139

 

Monday to Sunday from

11am to 11:00pm

 

contact us OR SUSCRIBE

 
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info@antoniobachour.com  /  Tel: (305) 203-0552

2020 Salzedo St  /  Coral Gables, FL 33134

©2018 Antonio Bachour